El Día de los Muertos is celebrated in many countries around the world on November 1st and 2nd. This holiday is celebrated nationwide in Bolivia, mostly on November 2nd, and is known as “El Día de los Difuntos.” They celebrate the return of the souls of their ancestors. In preparation to receive them, people typically set up altars with pictures, candles, flowers, fruit, and a special bread called “Tantawawas” which in the Quechua language means babies made out of bread. They also have a bread called “Tantachachis” which means grandparents made out of bread. This tradition is also shared with Perú, Ecuador, Argentina, and a specific region of far south Colombia called “Nariño,” where this kind of bread is called “guaguas.” Bolivian Tantawawas have a specific characteristic in which the faces placed on the bread are made out of clay.
This video below explains how this beautiful holiday is celebrated in Bolivia. People go to the cemeteries to paint graves and decorate them. They also set their offering at home where it is important to have horses to help the souls arrive to the table. There are also stairs made out of bread to help the souls go back to the sky. The videos below have been helpful for me to educate myself about this holiday, as well as exploring Bolivia’s official website for tourism and culture. Please feel free to watch the videos to learn more.
Story: La Fiesta de las Tantawawas (Perú)
Recipe to make Tantawawas
You might like to learn how this holiday is celebrated in Guatemala and México. Also stop by Mundo de Pepita’s blog to read about how El Día de los Muertos is celebrated in Ecuador and about making paper Marigolds in class.